Celeste-teas

 White tea is one of the most delicate among other tea variants. It is low in caffeine naturally and has a unique aroma and flavour. It gives a beautiful and rich golden colour when brewed. White tea is minimally processed tea that is harvested before the tea leaves are fully opened. Since it is plucked at a budding stage when the tea buds have white hairs, it got its name white tea . The speciality of the best quality white tea lies in the process of its making. It is handpicked and dried before it gets oxidized unlike the process of black or green tea production. The leaves are allowed to dry in natural sunlight after harvesting. The low oxidation and minimal processing of white tea give it a unique flavour and colour. Also, it is filled with natural properties that benefit your health. It becomes one of the most delicate teas with loaded freshness and flavour. Genesis If we talk about the genesis of white tea, we come to know about the early Chinese era. When the tea culture flo...

  If you have ever wondered what is the difference between  Green tea  and  Matcha Green Tea , then you’ve arrived at the right place. Today, we look at two of the most promising, revered healthy beverages - both of which are derived from the same Tea plant - Camellia Sinensis. Both have been held in high regard in Asian cultures for centuries, but there are quite a few differences that make one cup of Matcha as good for you as 10 cups of traditional green tea! Surprised? Let’s dive in! Cultivation, Harvesting, and Processing Green tea and Matcha green tea are harvested from the same plant, Camellia Sinensis, but unlike traditional green teas, Matcha green tea is cultivated with great care and is shade-grown. Due to scarcity of sunlight, the plant in this case pushes forth additional nutrients to the leaves and this leads to increased levels of chlorophyll. Only the best green tea leaves are selected to make Matcha. This is what gives  Matcha  the edge over...