What is the difference between oolong, white and green teas?
Oolong Tea:- Oolong tea is among the lesser-known types of tea. It is a semi-oxidised tea, tracing its origin to China. Oolong tea derives its name from 'wu long' or black dragon. According to a popular legend, oolong tea was discovered by a tea grower, Wu Long. One fine day, he forgot to process his handpicked leaves, and they began to oxidise naturally. The next day, he processed those tea leaves mildly, which resulted in a brew similar to black tea, but it was sweeter, smoother and more fragrant. This tea was called Black dragon tea since it was dark, long, and curly in appearance. Today, the Wuyi Mountains in Fujian province in China are known for their most assorted range of organic oolong tea. Other countries such as India, Sri Lanka, Japan, Thailand and New Zealand also produce oolong tea. While Taiwan and China produce oolong teas with woody and toasty notes, India is known for floral and fragrant oolongs. White Tea:- White tea is among the minimally processed types